Matt passed a great link to a chinese menu with english translations, it really is too good to be true. My favourite dish is F**k the salt (beautiful pole) duck chin.
I have a few stories mainly from a holiday to the greek island of Zakynthos, the little shop on the corner had commissioned a neon sign for the top of their shop, announcing Fresh Bonats with a picture of a donut. The restaurant around the corner had a lovely dish of Smocked Solomon with granary loaf.